Department No. 39 Family and Consumer Sciences

Chairman Taundra Householder
Judging: Sunday 3 pm

All students enrolled, or who have been enrolled in Family and Consumer Science classes at any school in Perry County are eligible to exhibit projects at the Fair.

There is a limit of three (3) entries in this department.  A food item must have a recipe and an explanation of the item(s).  All projects must be brought to the Homemaking Building on the fairgrounds on Sunday before the start of the fair, between 10 and 3 pm.  Judging will take place on that day.  Projects must be on display during the entire week and can be picked up between 10 am and 2 pm on the Sunday, following the closing of the fair. Junior Fair passes may be purchased at the time projects are accepted for exhibition.

Class 1: Shorts, Tops

Class 2: Jumpers, Skirts or Pants

Class 3: School Clothes

Class 4: Active Sports

Class 5: Sleep Wear

Class 6: Dresses

Class 7: Accessories

Class 8: Home Canned Foods (1 jar)

Class 9: Jelly, Jam or Preserves

Class 10: Candy (3)

Class 11: Cupcakes (3)

Class 12: Bread (1) and Rolls (3)

Class 13: Pies (1 whole pie)

Class 14: Cookies (3)

Class 15: Cake (one whole cake)

Class 16: Home Furnishings

Class 17: Child Care

Class 18: Child’s garment

Class 19: Stuffed animals

Class 20: Quilts and wall hangings

Class 21: Other individual projects

Class 22: Scrapbooking


1st ~ $3, 2nd ~ $2, 3rd ~ $1

There will be three best of Show Awards given. Each will include $25 & trophy.